Ingredients: 2 bread slices 2 medium potatoes, boiled, peeled and mashed 2 tsps oil + for deep frying 1 tsp mustard seeds 7-8 curry leaves 1 tsp green chilli paste 3/4 tsp turmeric powder 1 tbsp chopped fresh coriander leaves Salt to taste 1/2 cups gram flour (besan) 1 tsp red chilli powder Date and tamarind chutney to serve Green chutney to serve Method: Heat 2 tsps oil in a pan, add mustard seeds and let them splutter. Add curry leaves, green chilli paste and saute well. Add potatoes, 1/4 tsp turmeric powder and mix till well combined. Add chopped coriander and mix well. Add salt, mix and take it off the heat. Transfer into a bowl and allow to cool to room temperature. For the batter, take gram flour in a large bowl. Add remaining turmeric powder, red chilli powder and salt. Add sufficient water and whisk well to make a thick batter of coating consistency. Evenly spread a portion of the prepared mixture on top of a bread slice, cover with ano...