Chocolate MilkShake

Ingredients:

1/2 cups fresh cream

1/2 cups chopped milk chocolate

1/2 litre chocolate ice cream

4 cups milk

Melted white chocolate as required

Sweetened whipped cream as required

Chopped white chocolate for garnish

Chocolate syrup for garnish

Crushed chocolate wafers for garnish

Method:

Heat a non-stick pan. Add fresh cream and once the mixture comes to a boil, add milk chocolate and mix well. Once the chocolate melts, take the pan off the heat and set aside to cool down.

Add ice cream in a blender jar. Add the prepared fresh cream-chocolate mixture, milk and blend well.

Drizzle white chocolate in the serving glass. Pour the prepared milk shake.

Pipe whipped cream on top. Sprinkle white chocolate and drizzle chocolate syrup on top.

Serve chilled garnished with chocolate wafers.

Comments

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