Vegetable Manchurian

Ingredients:

For Manchurian Balls:

1/4 cup Spring Onion Greens, finely chopped

1/4 cup Cabbage, finely chopped

1/4 cup Green Beans, finely chopped

1/4 cup Carrots, finely chopped

1 inch-Ginger, finely chopped

Salt to taste

1 tsp White Pepper powder

1 cup Refined Flour

2 tbsp Cornstarch

Oil for deep frying

For Gravy:

2 tbsp Oil

1 inch-Ginger, finely chopped

3-4 Garlic Cloves, finely chopped

2-3 Green Chillies, finely chopped

1/2 tsp Soy Sauce

1/2 tsp vinegar

1/2 tsp sugar

Vegetable Stock, as required

1/4 cup Spring Onion Greens, finely chopped

1/4 cup Coriander Leaves, finely chopped

1 tbsp Cornstarch slurry

Prepared Manchurian Balls

For Manchurian Dry:

2 tbsp Oil

1 inch-Ginger, finely chopped

3-4 Garlic Cloves, finely chopped

1/2 tsp Soy Sauce

1/4 cup Spring Onion Greens, finely chopped

1/4 cup Coriander Leaves, finely chopped

1/2 tbsp Cornstarch slurry

Prepared Manchurian Balls

Method:

Manchurian Balls:

In a mixing balls, add all the ingredients, mix well.

In a kadhai, heat oil for deep frying.

Fry manchurian balls till golden brown and crisp.

Remove in a kitchen towel. Keep aside for further use.

Gravy:

In a Wok/Kadhai, add oil.

Add ginger, garlic and green chillies, mix well and cook for 2 minutes.

Add soy sauce, vinegar, sugar and vegetable stock, mix well.

Add spring onion greens and coriander leaves, mix well and cook for 2-3 minutes.

Add cornstarch slurry, mix well and let it come to boil.

Add Manchurian balls, mix well and let the gravy thicken.

Serve hot with choice of your rice.

Manchurian Dry:

In a wok/Kadhai, add oil.

Add ginger, garlic and green chillies, mix well and cook for 2 minutes.

Add soy sauce, mix well.

Add spring onion greens and coriander leaves, mix well and cook for 2 minutes.

Add cornstarch slurry and mix well.

Add Manchurian balls, mix well and cook for another 2 minutes.

Serve Hot.

Comments

Fried Cheese Burger

Ingredients: 200 grams mozzarella cheese block, cut into 2 inch squares 4 mini burger buns 1 cup bread crumbs 1/2 tsp garlic powder 1 tsp onion powder 1/2 tsp dried mixed herbs Salt to taste 1/2 tsp red chilli flakes 1/2 cup refined flour (maida) Crushed black peppercorns to taste Butter for toasting Oil for deep frying Layering Ketchup- mayo for applying Lettuce leaves as required Tomato slices as required Onion slices as required Crushed black peppercorns to taste Salt to taste Pickled jalapeno slices as required Black olives for garnish Method: Spread bread crumbs on a plate. Add garlic powder, onion powder, dried mixed herbs, salt and red chilli flakes and mix well. Take refined flour in a bowl. Add crushed black peppercorns, salt and pour 1/2 cup water and mix till well combined. Dip the mozzarella squares into the refined flour mixture, coat with the bread crumbs mixture, and repeat the process one more time. Place the prepared mozzarella squares into...

Eggless choco cake

Ingredients: 2/3 cup cocoa powder 1/2 tsps instant coffee powder 1/4 cups refined flour (maida) 1/2 tsps baking soda 1/2 cups sugar 3/4 cup vegetable oil + to grease 3/4 tsp salt 3/4 tsp vanilla essence 1/2 cups milk 1/2 tbsps vinegar Method: Preheat oven to 180°c. Sieve cocoa powder into a bowl. Sieve coffee powder, baking soda and refined flour into the same bowl and mix well. Add sugar, oil, salt and vanilla essence and mix well. Add milk and mix. And vinegar and mix with a hand blender. Grease a non-stick spring-bottom cake tin. Pour the batter into it and bake in the preheated oven for 35-40 minutes. Cool Slightly, slice and serve warm or cold.

Chocolate MilkShake

Ingredients: 1/2 cups fresh cream 1/2 cups chopped milk chocolate 1/2 litre chocolate ice cream 4 cups milk Melted white chocolate as required Sweetened whipped cream as required Chopped white chocolate for garnish Chocolate syrup for garnish Crushed chocolate wafers for garnish Method: Heat a non-stick pan. Add fresh cream and once the mixture comes to a boil, add milk chocolate and mix well. Once the chocolate melts, take the pan off the heat and set aside to cool down. Add ice cream in a blender jar. Add the prepared fresh cream-chocolate mixture, milk and blend well. Drizzle white chocolate in the serving glass. Pour the prepared milk shake. Pipe whipped cream on top. Sprinkle white chocolate and drizzle chocolate syrup on top. Serve chilled garnished with chocolate wafers.

feel the flavours

Search This Blog