Skip to main content

Dal Makhani

Ingredients:

200 gms soaked black lentil(sabut urad dal)
3 tbsp Garlic water
1/4 cup butter
water as required

For tempering:

1/2 cup ghee
1 tbsp ginger garlic paste
1 tsp degi red chilli powder
1/2 cup tomato puree
1/4 cup butter
Salt to taste

For 2nd tempering:

2 tbsp ghee
1 tsp Kasuri methi
1/2 tsp degi red chilli powder
2 tbsp water
1/4 cup butter

For garnish:

2-3 butter cubes
1/2 tbsp fresh cream

Method:

Wash and soak urad dal, overnight.

In a heavy bottom pot add dal and garlic water and let it cook for at least for 1.5 hours on a low flame.

Once dal is cooked add butter into it.

For tempering:

Heat ghee in a pan, add ginger garlic paste, degi red chilli powder, fresh tomato puree. Saute till the tomato puree is well cooked.

Add the tempering to cooked dal and mash it.

Add butter and salt to it and cook until well combined.

For 2nd tempering:

Heat ghee in a pan, add kasuri methi, degi red chilli powder and water.

Add the tempering to the dal, add butter and give it a boil.

Serve hot in a serving bowl and garnish with cream and butter cubes and serve with roti or jeera rice.

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Dahi Bhalle

  Ingredients: 1 cup split skinless black gram (dhuli urad dal), soaked Overnight and drained 500 gram yogurt Oil to deep fry Salt to taste 1/2 tsp Cumin seeds 1 tbsp raisins 1 tbsp gram flour (besan) 1/4 tsp asafoetida (hing) 2 tsps sugar Black salt as required Roasted Cumin Powder, as required Red chili powder, as required Green chutney, as required Sweet tamarind chutney, as required Method: Heat sufficient oil in a kadai. Put the grams in a large mixer jar and grind with a little water till smooth. Transfer the batter into a bowl, add salt and whisk well so as to incorporate air into the batter. Add cumin seeds and raisins and mix well. Add gram flour and mix well. Dampen your fingers and drop small amounts into the hot oil and deep fry till golden. Put water at room temperature in a large bowl. Drain the fried bhalle and drop into this water. Add a little asafoetida to the water and let the bhalle soak for a while. Put the yogurt in a muslin cloth, gather the edges...
Post a Comment
Read more

Bread Pakoda

  Ingredients: 2 bread slices 2 medium potatoes, boiled, peeled and mashed 2 tsps oil + for deep frying  1 tsp mustard seeds 7-8 curry leaves 1 tsp green chilli paste 3/4 tsp turmeric powder 1 tbsp chopped fresh coriander leaves  Salt to taste  1/2 cups gram flour (besan) 1 tsp red chilli powder Date and tamarind chutney to serve Green chutney to serve Method: Heat 2 tsps oil in a pan, add mustard seeds and let them splutter. Add curry leaves, green chilli paste and saute well. Add potatoes, 1/4 tsp turmeric powder and mix till well combined. Add chopped coriander and mix well. Add salt, mix and take it off  the heat. Transfer into a bowl and allow to cool to room temperature. For the batter, take gram flour in a large bowl. Add remaining turmeric powder, red chilli powder and salt. Add sufficient water and whisk well to make a thick batter of coating consistency. Evenly spread a portion of the prepared mixture on top of a bread slice, cover with ano...
Post a Comment
Read more

Vegetable Manchurian

Ingredients: For Manchurian Balls: 1/4 cup Spring Onion Greens, finely chopped 1/4 cup Cabbage, finely chopped 1/4 cup Green Beans, finely chopped 1/4 cup Carrots, finely chopped 1 inch-Ginger, finely chopped Salt to taste  1 tsp White Pepper powder 1 cup Refined Flour 2 tbsp Cornstarch Oil for deep frying For Gravy : 2 tbsp Oil 1 inch-Ginger, finely chopped 3-4 Garlic Cloves, finely chopped 2-3 Green Chillies, finely chopped 1/2 tsp Soy Sauce 1/2 tsp vinegar 1/2 tsp sugar Vegetable Stock, as required 1/4 cup Spring Onion Greens, finely chopped 1/4 cup Coriander Leaves, finely chopped 1 tbsp Cornstarch slurry Prepared Manchurian Balls For Manchurian Dry : 2 tbsp Oil 1 inch-Ginger, finely chopped 3-4 Garlic Cloves, finely chopped 1/2 tsp Soy Sauce 1/4 cup Spring Onion Greens, finely chopped 1/4 cup Coriander Leaves, finely chopped  1/2 tbsp Cornstarch slurry Prepared Manchurian Balls Method: Manchurian Balls : In a mixing balls, add all the ingredients, mix well. In...
Post a Comment
Read more