Skip to main content

Masala Chai

 

Ingredients:

1/2 tbsp tea leaves

4 green cardamoms

1 inch cinnamon stick

1 black peppercorn

A pinch of fennel seeds

1 inch ginger piece, peeled

1/2 cup milk

1/2 tbsps sugar

Bhajiyas to serve


Method:

In a mortar pestle, add green cardamoms, cinnamon stick, black peppercorn, fennel seeds and crush to a coarse mixture. Transfer on a small plate and set aside.

Add ginger piece in the same mortar and pestle and coarsely crush it. Set aside.

Boil 1/2 cups water in a deep sauce pan, add tea leaves, prepared spices mix, crushed ginger and mix well. Boil for 1-2 minutes.

Add milk and mix well. Add sugar and mix well. Cook till the sugar dissolves. Take the pan off the heat.

Strain the tea in individual serving glass and serve hot with bhajiyas.


Labels:

Comments

Post a Comment

Popular posts from this blog

Fried Cheese Burger

Ingredients: 200 grams mozzarella cheese block, cut into 2 inch squares 4 mini burger buns 1 cup bread crumbs 1/2 tsp garlic powder 1 tsp onion powder  1/2 tsp dried mixed herbs Salt to taste 1/2 tsp red chilli flakes 1/2 cup refined flour (maida) Crushed black peppercorns to taste Butter for toasting Oil for deep frying Layering Ketchup- mayo for applying Lettuce leaves as required Tomato slices as required Onion slices as required  Crushed black peppercorns to taste  Salt to taste Pickled jalapeno slices as required Black olives for garnish Method: Spread bread crumbs on a plate. Add garlic powder, onion powder, dried mixed herbs, salt and red chilli flakes and mix well. Take refined flour in a bowl. Add crushed black peppercorns, salt and pour 1/2 cup water and mix till well combined. Dip the mozzarella squares into the refined flour mixture, coat with the bread crumbs mixture, and repeat the process one more time. Place the prepared mozzarella squares into...
Post a Comment
Read more

Eggless choco cake

Ingredients: 2/3 cup cocoa powder 1/2 tsps instant coffee powder 1/4 cups refined flour (maida) 1/2 tsps baking soda  1/2 cups sugar 3/4 cup vegetable oil + to grease 3/4 tsp salt 3/4 tsp vanilla essence 1/2 cups milk 1/2 tbsps vinegar Method: Preheat oven to 180°c. Sieve cocoa powder into a bowl. Sieve coffee powder, baking soda and refined flour into the same bowl and mix well. Add sugar, oil, salt and vanilla essence and mix well. Add milk and mix. And vinegar and mix with a hand blender. Grease a non-stick spring-bottom cake tin. Pour the batter into it and bake in the preheated oven for 35-40 minutes. Cool Slightly, slice and serve warm or cold.
Post a Comment
Read more

Chocolate MilkShake

Ingredients: 1/2 cups fresh cream 1/2 cups chopped milk chocolate 1/2 litre chocolate ice cream 4 cups milk Melted white chocolate as required Sweetened whipped cream as required Chopped white chocolate for garnish Chocolate syrup for garnish Crushed chocolate wafers for garnish Method: Heat a non-stick pan. Add fresh cream and once the mixture comes to a boil, add milk chocolate and mix well. Once the chocolate melts, take the pan off the heat and set aside to cool down. Add ice cream in a blender jar. Add the prepared fresh cream-chocolate mixture, milk and blend well. Drizzle white chocolate in the serving glass. Pour the prepared milk shake. Pipe whipped cream on top. Sprinkle white chocolate and drizzle chocolate syrup on top. Serve chilled garnished with chocolate wafers.
Post a Comment
Read more