Mumbai Toast Sandwich

Ingredients:

8 white bread slices

1 tablespoon oil

1 tablespoon ginger-garlic chilli paste

1/4 teaspoon turmeric powder

3 medium potatoes, boiled, peeled and mashed

Salt to taste

Butter as required

Green chutney as required

1/2 small cabbage, shredded

1 medium green capsicum, cut into strips

Chaat masala for sprinkling

1 large tomato, cut into roundels

1 large onions, cut into roundels

Method:

To prepare potato bhaji, heat oil in a non-stick pan. Add ginger-garlic green chilli paste and saute for 30 seconds. Add turmeric powder and saute for 30 seconds.

Add potatoes and mix. Add salt, coriander leaves and sprinkle some water on top, mix and cook for 1-2 minutes, mashing lightly. Transfer in a bowl.

To prepare one sandwich, apply some butter and green chutney on one side of two bread slices.

Put some cabbage, capsicum strips and sprinkle some chaat masala on the chutney side of one bread slice. Put some potato bhaji, onion roundels, 1 tomato roundel, sprinkle some chaat masala on top of capsicum strips and cover with another bread slice with chutney side downwards.

Grease a non-stick sandwich toaster with some butter, place the sandwich, cover and place on heat and toast from both sides on medium heat, flipping occasionally. Remove from the toaster and apply some butter on top.

Cut into 2 equal triangle and serve hot with some green chutney.

Comments

Dahi Bhalle

Ingredients: 1 cup split skinless black gram (dhuli urad dal), soaked Overnight and drained 500 gram yogurt Oil to deep fry Salt to taste 1/2 tsp Cumin seeds 1 tbsp raisins 1 tbsp gram flour (besan) 1/4 tsp asafoetida (hing) 2 tsps sugar Black salt as required Roasted Cumin Powder, as required Red chili powder, as required Green chutney, as required Sweet tamarind chutney, as required Method: Heat sufficient oil in a kadai. Put the grams in a large mixer jar and grind with a little water till smooth. Transfer the batter into a bowl, add salt and whisk well so as to incorporate air into the batter. Add cumin seeds and raisins and mix well. Add gram flour and mix well. Dampen your fingers and drop small amounts into the hot oil and deep fry till golden. Put water at room temperature in a large bowl. Drain the fried bhalle and drop into this water. Add a little asafoetida to the water and let the bhalle soak for a while. Put the yogurt in a muslin cloth, gather the edges...

Bread Pakoda

Ingredients: 2 bread slices 2 medium potatoes, boiled, peeled and mashed 2 tsps oil + for deep frying 1 tsp mustard seeds 7-8 curry leaves 1 tsp green chilli paste 3/4 tsp turmeric powder 1 tbsp chopped fresh coriander leaves Salt to taste 1/2 cups gram flour (besan) 1 tsp red chilli powder Date and tamarind chutney to serve Green chutney to serve Method: Heat 2 tsps oil in a pan, add mustard seeds and let them splutter. Add curry leaves, green chilli paste and saute well. Add potatoes, 1/4 tsp turmeric powder and mix till well combined. Add chopped coriander and mix well. Add salt, mix and take it off the heat. Transfer into a bowl and allow to cool to room temperature. For the batter, take gram flour in a large bowl. Add remaining turmeric powder, red chilli powder and salt. Add sufficient water and whisk well to make a thick batter of coating consistency. Evenly spread a portion of the prepared mixture on top of a bread slice, cover with ano...

Vegetable Manchurian

Ingredients: For Manchurian Balls: 1/4 cup Spring Onion Greens, finely chopped 1/4 cup Cabbage, finely chopped 1/4 cup Green Beans, finely chopped 1/4 cup Carrots, finely chopped 1 inch-Ginger, finely chopped Salt to taste 1 tsp White Pepper powder 1 cup Refined Flour 2 tbsp Cornstarch Oil for deep frying For Gravy : 2 tbsp Oil 1 inch-Ginger, finely chopped 3-4 Garlic Cloves, finely chopped 2-3 Green Chillies, finely chopped 1/2 tsp Soy Sauce 1/2 tsp vinegar 1/2 tsp sugar Vegetable Stock, as required 1/4 cup Spring Onion Greens, finely chopped 1/4 cup Coriander Leaves, finely chopped 1 tbsp Cornstarch slurry Prepared Manchurian Balls For Manchurian Dry : 2 tbsp Oil 1 inch-Ginger, finely chopped 3-4 Garlic Cloves, finely chopped 1/2 tsp Soy Sauce 1/4 cup Spring Onion Greens, finely chopped 1/4 cup Coriander Leaves, finely chopped 1/2 tbsp Cornstarch slurry Prepared Manchurian Balls Method: Manchurian Balls : In a mixing balls, add all the ingredients, mix well. In...

feel the flavours

Search This Blog