Mumbai Toast Sandwich

Ingredients:

8 white bread slices

1 tablespoon oil

1 tablespoon ginger-garlic chilli paste

1/4 teaspoon turmeric powder

3 medium potatoes, boiled, peeled and mashed

Salt to taste

Butter as required

Green chutney as required

1/2 small cabbage, shredded

1 medium green capsicum, cut into strips

Chaat masala for sprinkling

1 large tomato, cut into roundels

1 large onions, cut into roundels

Method:

To prepare potato bhaji, heat oil in a non-stick pan. Add ginger-garlic green chilli paste and saute for 30 seconds. Add turmeric powder and saute for 30 seconds.

Add potatoes and mix. Add salt, coriander leaves and sprinkle some water on top, mix and cook for 1-2 minutes, mashing lightly. Transfer in a bowl.

To prepare one sandwich, apply some butter and green chutney on one side of two bread slices.

Put some cabbage, capsicum strips and sprinkle some chaat masala on the chutney side of one bread slice. Put some potato bhaji, onion roundels, 1 tomato roundel, sprinkle some chaat masala on top of capsicum strips and cover with another bread slice with chutney side downwards.

Grease a non-stick sandwich toaster with some butter, place the sandwich, cover and place on heat and toast from both sides on medium heat, flipping occasionally. Remove from the toaster and apply some butter on top.

Cut into 2 equal triangle and serve hot with some green chutney.

Comments

Dahi Bhalle

Ingredients: 1 cup split skinless black gram (dhuli urad dal), soaked Overnight and drained 500 gram yogurt Oil to deep fry Salt to taste 1/2 tsp Cumin seeds 1 tbsp raisins 1 tbsp gram flour (besan) 1/4 tsp asafoetida (hing) 2 tsps sugar Black salt as required Roasted Cumin Powder, as required Red chili powder, as required Green chutney, as required Sweet tamarind chutney, as required Method: Heat sufficient oil in a kadai. Put the grams in a large mixer jar and grind with a little water till smooth. Transfer the batter into a bowl, add salt and whisk well so as to incorporate air into the batter. Add cumin seeds and raisins and mix well. Add gram flour and mix well. Dampen your fingers and drop small amounts into the hot oil and deep fry till golden. Put water at room temperature in a large bowl. Drain the fried bhalle and drop into this water. Add a little asafoetida to the water and let the bhalle soak for a while. Put the yogurt in a muslin cloth, gather the edges...

Fried Cheese Burger

Ingredients: 200 grams mozzarella cheese block, cut into 2 inch squares 4 mini burger buns 1 cup bread crumbs 1/2 tsp garlic powder 1 tsp onion powder 1/2 tsp dried mixed herbs Salt to taste 1/2 tsp red chilli flakes 1/2 cup refined flour (maida) Crushed black peppercorns to taste Butter for toasting Oil for deep frying Layering Ketchup- mayo for applying Lettuce leaves as required Tomato slices as required Onion slices as required Crushed black peppercorns to taste Salt to taste Pickled jalapeno slices as required Black olives for garnish Method: Spread bread crumbs on a plate. Add garlic powder, onion powder, dried mixed herbs, salt and red chilli flakes and mix well. Take refined flour in a bowl. Add crushed black peppercorns, salt and pour 1/2 cup water and mix till well combined. Dip the mozzarella squares into the refined flour mixture, coat with the bread crumbs mixture, and repeat the process one more time. Place the prepared mozzarella squares into...

Eggless choco cake

Ingredients: 2/3 cup cocoa powder 1/2 tsps instant coffee powder 1/4 cups refined flour (maida) 1/2 tsps baking soda 1/2 cups sugar 3/4 cup vegetable oil + to grease 3/4 tsp salt 3/4 tsp vanilla essence 1/2 cups milk 1/2 tbsps vinegar Method: Preheat oven to 180°c. Sieve cocoa powder into a bowl. Sieve coffee powder, baking soda and refined flour into the same bowl and mix well. Add sugar, oil, salt and vanilla essence and mix well. Add milk and mix. And vinegar and mix with a hand blender. Grease a non-stick spring-bottom cake tin. Pour the batter into it and bake in the preheated oven for 35-40 minutes. Cool Slightly, slice and serve warm or cold.

feel the flavours

Search This Blog