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Protein Salad


Ingredients:

1 cup Kala chana

3/4 cup green moong

200 grams Cottage chesse (Paneer), cut into small cubes

1 medium onion, finally chopped

1 medium tomato, finally chopped

2 tbps freshly chopped coriander leaves + for garnish

1/4 cup roasted skinless peanuts + for garnish

1 tbsp raw mango, chopped + for garnish

Black Salt to taste

2 tbsp roasted cumin powder

1/4 tsp black pepper powder

1/2 tsp chat masala

2-3 green chilies, chopped

1 lemon, cut into half

Method:

Soak kala chana overnight and drain. In a damp muslin cloth, add the chana in it and form a bag. Hang it overnight and left them Sprout.
Similarly, Sprout the green moong as well.

In a large bowl, add Sprouted kala chana, Sprouted green moong, paneer cubes, onion, tomato, chooped coriander, roasted peanuts, raw mango, black salt and roasted cumin powder.

Add green chilies, black pepper powder and chat masala. Squeeze lemon and mix till well combined.

Transfer the prepared salad into serving bowls, garnish with chopped coriander, raw mango and roasted peanuts. Serve immediately.


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