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Rice Kheer


Ingredients:

1/4 cup Daawat Traditional Basmati Rice
4 cups full fat milk
2 tsps ghee
2 tbsps raisins
1/2 cup grain sugar
1/2 tsp green cardamom powder
1 tbsp slivered almonds + for garnish
8-10 pistachios, blanched, peeled and slivered + for garnish
Dried rose petals for garnish

Method:

Take Daawat Traditional Basmati Rice in a bowl. Add water and wash it thoroughly and drain the water. Repeat this process 2-3 times. Add sufficient water again and set aside to soak for 20-25 minites.

Heat ghee in a non-stick shallow pan. Add the raisins and saute till they puff up. Set aside.

Bring milk to a boil in a non-stick pan.

Drain the soaked rice and add into the boiling milk. Mix and cook on medium heat for 12-15 minutes or till the rice is cooked completely while stirring occasionally in between every few minutes.

Once the rice has cooked, add sugar, green cardamom powder, almonds and pistachios and mix well. Continue to cook till the sugar melts and the mixture thickness slightly.

Switch the heat off and transfer the kheer into a serving bowl. Garnish with pistachios, almonds and dried rose petals. Serve.
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