Skip to main content

Soya Pav Bhaji


Ingredients:

1 cup soya granules, soaked for 20 minutes and drained

2 tbsps butter + to serve 

1 large onion, finally chopped + to serve

2 medium tomatoes, chopped

1/2 tbsps ginger-garlic paste

1/2 cup tomato puree

Salt to taste

1 tbsp red chili paste

1/2 tbsps pav bhaji masla

1 tbsp red chili powder

3/4 cup grated cauliflower

1 small green capsicum, chopped

2 medium potatoes, boiled and grated

3 tbsps chopped fresh coriander leaves 

Buttered pavs to serve

Lemon wedges to serve

Method:

Heat butter in a non-stick pan. Add onion and saute till it turns golden brown.

Add ginger-garlic paste and saute for 1-2 minutes.

Add tomatoes, tomato puree, salt and red chili paste and mix well. cook till the fat separates.

Add pav bhaji masala and red chili powder and mix well. Add cauliflower, green capsicum, potatoes and soya granules and mix well.

Add 3 cups water, mix, cover and cook for 10-12 minutes.

Mash the mixture well using a masher. Add coriander leaves and mix well.

Transfer the mixture into a serving bowl. Put a dollop of butter on top and garnish with coriander spring.

Serve hot with buttered pavs, chopped onion and lemon wedges.






Labels:

Comments

Post a Comment

Popular posts from this blog

Dahi Bhalle

  Ingredients: 1 cup split skinless black gram (dhuli urad dal), soaked Overnight and drained 500 gram yogurt Oil to deep fry Salt to taste 1/2 tsp Cumin seeds 1 tbsp raisins 1 tbsp gram flour (besan) 1/4 tsp asafoetida (hing) 2 tsps sugar Black salt as required Roasted Cumin Powder, as required Red chili powder, as required Green chutney, as required Sweet tamarind chutney, as required Method: Heat sufficient oil in a kadai. Put the grams in a large mixer jar and grind with a little water till smooth. Transfer the batter into a bowl, add salt and whisk well so as to incorporate air into the batter. Add cumin seeds and raisins and mix well. Add gram flour and mix well. Dampen your fingers and drop small amounts into the hot oil and deep fry till golden. Put water at room temperature in a large bowl. Drain the fried bhalle and drop into this water. Add a little asafoetida to the water and let the bhalle soak for a while. Put the yogurt in a muslin cloth, gather the edges...
Post a Comment
Read more

Chocolate MilkShake

Ingredients: 1/2 cups fresh cream 1/2 cups chopped milk chocolate 1/2 litre chocolate ice cream 4 cups milk Melted white chocolate as required Sweetened whipped cream as required Chopped white chocolate for garnish Chocolate syrup for garnish Crushed chocolate wafers for garnish Method: Heat a non-stick pan. Add fresh cream and once the mixture comes to a boil, add milk chocolate and mix well. Once the chocolate melts, take the pan off the heat and set aside to cool down. Add ice cream in a blender jar. Add the prepared fresh cream-chocolate mixture, milk and blend well. Drizzle white chocolate in the serving glass. Pour the prepared milk shake. Pipe whipped cream on top. Sprinkle white chocolate and drizzle chocolate syrup on top. Serve chilled garnished with chocolate wafers.
Post a Comment
Read more

Rajma

  Ingredients: 1 cup kidney beans (rajma) 3 tbsps ghee 1/2 tsps cumin seeds 2 bay leaves 1 inch cinnamon stick 2 large onions, finely chopped 3-4 green chillies, chopped 1/2 tbsps ginger-garlic paste 2 cups fresh tomato puree 1/2 tsps red chilli powder  2 tsps coriander powder Salt to taste  1 tsp Punjabi garam masala powder 3 tbsps chopped fresh coriander leaves 2 tsps lemon juice Fresh cream for drizzling  Fresh coriander sprig for garnish Method: Wash kidney beans for 2-3 times with sufficient water and soak for 7-8 hours. Heat ghee in a pressure cooker, add cumin seeds and let them change colour. Add bay leaves and cinnamon stick and saute till fragrant. Add onions, mix and saute till they turn golden brown. Add green chillies, ginger-garlic paste and saute for 1-2 minutes. Add tomato puree, mix and cook for 3-4 minutes or till the fat separates. Add red chilli powder, coriander powder and salt and mix well. Cook for 2-3 minutes. Add soaked kidney bea...
Post a Comment
Read more