Soya Pav Bhaji

Ingredients:

1 cup soya granules, soaked for 20 minutes and drained

2 tbsps butter + to serve 

1 large onion, finally chopped + to serve

2 medium tomatoes, chopped

1/2 tbsps ginger-garlic paste

1/2 cup tomato puree

Salt to taste

1 tbsp red chili paste

1/2 tbsps pav bhaji masla

1 tbsp red chili powder

3/4 cup grated cauliflower

1 small green capsicum, chopped

2 medium potatoes, boiled and grated

3 tbsps chopped fresh coriander leaves 

Buttered pavs to serve

Lemon wedges to serve

Method:

Heat butter in a non-stick pan. Add onion and saute till it turns golden brown.

Add ginger-garlic paste and saute for 1-2 minutes.

Add tomatoes, tomato puree, salt and red chili paste and mix well. cook till the fat separates.

Add pav bhaji masala and red chili powder and mix well. Add cauliflower, green capsicum, potatoes and soya granules and mix well.

Add 3 cups water, mix, cover and cook for 10-12 minutes.

Mash the mixture well using a masher. Add coriander leaves and mix well.

Transfer the mixture into a serving bowl. Put a dollop of butter on top and garnish with coriander spring.

Serve hot with buttered pavs, chopped onion and lemon wedges.