Vegetable Noodles

Ingredients:

8-10 button mushrooms, sliced

1 small carrot, cut into strips

1/2 cup bean sprouts

1 stalk spring onion greens, finely chopped

3 cups boiled noodles

2 tablespoons oil

1 inch ginger, finely chopped

1 tablespoon chopped garlic

1 tablespoon green chilli sauce

1 teaspoon soy sauce

Crushed black peppercorns to taste

Salt to taste

Method:

Heat oil in a non-stick pan. Add ginger and saute for 30 seconds. Add garlic and saute till golden. Add mushrooms and carrot, toss to mix and cook till mushrooms are done.

Add noodles and toss on high heat to mix. Add green chilli sauce and soy sauce and mix well. Add crushed peppercorns and salt and mix again.

Add bean sprouts and spring onion greens and toss to mix.

Serve hot garnished with bell pepper curls.

Comments

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