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Vegetable Manchurian

Ingredients: For Manchurian Balls: 1/4 cup Spring Onion Greens, finely chopped 1/4 cup Cabbage, finely chopped 1/4 cup Green Beans, finely chopped 1/4 cup Carrots, finely chopped 1 inch-Ginger, finely chopped Salt to taste  1 tsp White Pepper powder 1 cup Refined Flour 2 tbsp Cornstarch Oil for deep frying For Gravy : 2 tbsp Oil 1 inch-Ginger, finely chopped 3-4 Garlic Cloves, finely chopped 2-3 Green Chillies, finely chopped 1/2 tsp Soy Sauce 1/2 tsp vinegar 1/2 tsp sugar Vegetable Stock, as required 1/4 cup Spring Onion Greens, finely chopped 1/4 cup Coriander Leaves, finely chopped 1 tbsp Cornstarch slurry Prepared Manchurian Balls For Manchurian Dry : 2 tbsp Oil 1 inch-Ginger, finely chopped 3-4 Garlic Cloves, finely chopped 1/2 tsp Soy Sauce 1/4 cup Spring Onion Greens, finely chopped 1/4 cup Coriander Leaves, finely chopped  1/2 tbsp Cornstarch slurry Prepared Manchurian Balls Method: Manchurian Balls : In a mixing balls, add all the ingredients, mix well. In a kadhai
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Rice Kheer

Ingredients: 1/4 cup Daawat Traditional Basmati Rice 4 cups full fat milk 2 tsps ghee 2 tbsps raisins 1/2 cup grain sugar 1/2 tsp green cardamom powder 1 tbsp slivered almonds + for garnish 8-10 pistachios, blanched, peeled and slivered + for garnish Dried rose petals for garnish Method: Take Daawat Traditional Basmati Rice in a bowl. Add water and wash it thoroughly and drain the water. Repeat this process 2-3 times. Add sufficient water again and set aside to soak for 20-25 minites. Heat ghee in a non-stick shallow pan. Add the raisins and saute till they puff up. Set aside. Bring milk to a boil in a non-stick pan. Drain the soaked rice and add into the boiling milk. Mix and cook on medium heat for 12-15 minutes or till the rice is cooked completely while stirring occasionally in between every few minutes. Once the rice has cooked, add sugar, green cardamom powder, almonds and pistachios and mix well. Continue to cook till the sugar melts and the mixture thickness slightl
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Vegetable Noodles

  Ingredients: 8-10 button mushrooms, sliced 1 small carrot, cut into strips 1/2 cup bean sprouts 1 stalk spring onion greens, finely chopped 3 cups boiled noodles 2 tablespoons oil  1 inch ginger, finely chopped 1 tablespoon chopped garlic 1 tablespoon green chilli sauce 1 teaspoon soy sauce Crushed black peppercorns to taste Salt to taste Method: Heat oil in a non-stick pan. Add ginger and saute for 30 seconds. Add garlic and saute till golden. Add mushrooms and carrot, toss to mix and cook till mushrooms are done.  Add noodles and toss on high heat to mix. Add green chilli sauce and soy sauce and mix well. Add crushed peppercorns and salt and mix again. Add bean sprouts and spring onion greens and toss to mix. Serve hot garnished with bell pepper curls.
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Dal Makhani

Ingredients: 200 gms soaked black lentil(sabut urad dal) 3 tbsp Garlic water 1/4 cup butter water as required For tempering : 1/2 cup ghee 1 tbsp ginger garlic paste 1 tsp degi red chilli powder 1/2 cup tomato puree 1/4 cup butter Salt to taste For 2nd tempering : 2 tbsp ghee 1 tsp Kasuri methi 1/2 tsp degi red chilli powder 2 tbsp water 1/4 cup butter For garnish: 2-3 butter cubes 1/2 tbsp fresh cream Method: Wash and soak urad dal, overnight. In a heavy bottom pot add dal and garlic water and let it cook for at least for 1.5 hours on a low flame. Once dal is cooked add butter into it. For tempering : Heat ghee in a pan, add ginger garlic paste, degi red chilli powder, fresh tomato puree. Saute till the tomato puree is well cooked. Add the tempering to cooked dal and mash it. Add butter and salt to it and cook until well combined. For 2nd tempering : Heat ghee in a pan, add kasuri methi, degi red chilli powder and water. Add the tempering to the dal, add butter and give it
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Fried Cheese Burger

Ingredients: 200 grams mozzarella cheese block, cut into 2 inch squares 4 mini burger buns 1 cup bread crumbs 1/2 tsp garlic powder 1 tsp onion powder  1/2 tsp dried mixed herbs Salt to taste 1/2 tsp red chilli flakes 1/2 cup refined flour (maida) Crushed black peppercorns to taste Butter for toasting Oil for deep frying Layering Ketchup- mayo for applying Lettuce leaves as required Tomato slices as required Onion slices as required  Crushed black peppercorns to taste  Salt to taste Pickled jalapeno slices as required Black olives for garnish Method: Spread bread crumbs on a plate. Add garlic powder, onion powder, dried mixed herbs, salt and red chilli flakes and mix well. Take refined flour in a bowl. Add crushed black peppercorns, salt and pour 1/2 cup water and mix till well combined. Dip the mozzarella squares into the refined flour mixture, coat with the bread crumbs mixture, and repeat the process one more time. Place the prepared mozzarella squares into the freezer f
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Mumbai Toast Sandwich

  Ingredients: 8 white bread slices 1 tablespoon oil 1 tablespoon ginger-garlic chilli paste 1/4 teaspoon turmeric powder 3 medium potatoes, boiled, peeled and mashed Salt to taste Butter as required Green chutney as required  1/2 small cabbage, shredded 1 medium green capsicum, cut into strips Chaat masala for sprinkling 1 large tomato, cut into roundels 1 large onions, cut into roundels Method: To prepare potato bhaji, heat oil in a non-stick pan. Add ginger-garlic green chilli paste and saute for 30 seconds. Add turmeric powder and saute for 30 seconds. Add potatoes and mix. Add salt, coriander leaves and sprinkle some water on top, mix and cook for 1-2 minutes, mashing lightly. Transfer in a bowl. To prepare one sandwich, apply some butter and green chutney on one side of two bread slices. Put some cabbage, capsicum strips and sprinkle some chaat masala on the chutney side of one bread slice. Put some potato bhaji, onion roundels, 1 tomato roundel, sprinkle some chaat m
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Chocolate MilkShake

Ingredients: 1/2 cups fresh cream 1/2 cups chopped milk chocolate 1/2 litre chocolate ice cream 4 cups milk Melted white chocolate as required Sweetened whipped cream as required Chopped white chocolate for garnish Chocolate syrup for garnish Crushed chocolate wafers for garnish Method: Heat a non-stick pan. Add fresh cream and once the mixture comes to a boil, add milk chocolate and mix well. Once the chocolate melts, take the pan off the heat and set aside to cool down. Add ice cream in a blender jar. Add the prepared fresh cream-chocolate mixture, milk and blend well. Drizzle white chocolate in the serving glass. Pour the prepared milk shake. Pipe whipped cream on top. Sprinkle white chocolate and drizzle chocolate syrup on top. Serve chilled garnished with chocolate wafers.
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